Saturday, January 31, 2009

Day 31 Jan 31


Saturday the last month or so has meant bread baking day. So here you go, would you like a slice of warm sourdough bread with some butter and salmonberry jelly?
Posted by at

7 comments:

  1. Jan J.January 31, 2009 at 5:44 PM

    What beautiful bread! I cook good meals every night but I don't have the patience to make bread. I am not keen on precise measuring and getting things an exact temperature. But oh I do love bread, especially sourdough! I am drooling!

    ReplyDelete
  2. HelenJanuary 31, 2009 at 5:54 PM

    Oo, looks good. I've never had salmonberry jelly before but would love to try it!

    ReplyDelete
  3. dimplesanddumplingsJanuary 31, 2009 at 6:25 PM

    Mmmmmm ... I can smell that fresh, warm bread!!! Looks amazing!!!!

    ReplyDelete
  4. KristiJanuary 31, 2009 at 10:31 PM

    Looks delicious! I would love a slice!! :)

    ReplyDelete
  5. LiljaFebruary 1, 2009 at 12:49 AM

    This looks good!!! I can almost smell newly baked bread :) So how do you make sourdough bread? And what's salmonberry jelly?

    ReplyDelete
  6. chinalifebooksFebruary 1, 2009 at 7:19 AM

    My mouth is watering!!!!

    ReplyDelete
  7. AlaskaMoffittsFebruary 1, 2009 at 7:25 AM

    Lilja,
    Wikipedia has a pretty good article on sourdough. Don't know if you wanted more info on sourdough or if you actually want my recipe for sourdough bread.

    http://en.wikipedia.org/wiki/Sourdough

    I looked up salmonberry and found out that some people call them cloudberries. Alaska Natives called them salmonberrys because the look a lot like salmon eggs.

    ReplyDelete

Subscribe to: Post Comments (Atom)